食育・栄養(野菜・果物)・疫学調査研究(39件)

食育、野菜・果物の栄養調査、疫学調査において、ベジメータ(皮膚カロテノイド測定装置)を使用した文献

  • HOME
  • 食育・栄養(野菜 / 果物)・疫学調査研究

食育・栄養(野菜・果物)・疫学調査研究(39件)

食育、野菜・果物の栄養調査、疫学調査において、ベジメータ(皮膚カロテノイド測定装置)を使用した文献

ノースカロライナ州の健康食品小規模小売業者プログラムの食事への影響を調査するための4年間の観察研究、2017〜 2020年

Stephanie B. Jilcott Pitts, Qiang Wu, Kimberly P. Truesdale, Ann P. Rafferty, Lindsey Haynes-Maslow, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Nevin Johnson, Archana P. Kaur, Ronny A. Bell, Alice S. Ammerman & Melissa N. Laska

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

International Journal of Behavioral Nutrition and Physical Activity volume 18, Article number: 44 (2021)

反射分光法と24時間ダイエットリコールを使用して、遠隔地のアラスカ先住民コミュニティにおける野菜と果物の摂取量を調査する

Courtney M. Mallie J. Diane M.O’Brien Andrea Bersamin

Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls

Journal of Nutrition Education and Behavior Available online 11 March 2021

野菜消費を促進する女性、幼児、子供のための農場から特別な補足栄養プログラム(WIC)介入のパイロット研究

Jennifer Di Noia, Dorothy Monica Alla, Sikorskii Julia Nelson

Pilot Study of a Farm-to-Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Intervention Promoting Vegetable Consumption

Journal of the Academy of Nutrition and Dietetics Available online 22 January 2021

カロテノイドステータスの尺度としてのカロテノイド反射スコアの決定因子と適合性

Elaine Rush , Isaac Amoah , Tung Diep , Shabnam Jalili-Moghaddam

Determinants and Suitability of Carotenoid Reflection Score as a Measure of Carotenoid Status Nutrients. 2020 Jan 1;12(1):113.

就学前および学校ベースの介入を評価するために、若者の果物と野菜の摂取量を客観的に概算するためのツールとしてのVeggieMeter®の使用

K May, S Jilcott Pitts , V C Stage , C J Kelley , S Burkholder , X Fang , A Zeng , S Lazorick  Use of the Veggie Meter® as a tool to objectively approximate fruit and vegetable intake among youth for evaluation of preschool and school‐based interventions

J Hum Nutr Diet. 2020 Dec;33(6):869-875

ファーマーズマーケットでのレシピサンプリング:自己申告による果物と野菜の摂取量、皮膚カロテノイドスコア、および準備の意図への影響

Tammy Stephenson, Umaima Afsheen Syeda Morgan Fowler Kendra Oo, DawnBrewer, Annie Koempel,

Recipe Sampling at Farmers’ Market: Implications on Self-Reported Fruit and Vegetable Intake, Dermal Carotenoid Scores, and Intent to Prepare

Journal of Nutrition Education and Behavior

Volume 52, Issue 7, Supplement, July 2020, Page S17

低所得のアフリカ系アメリカ人の食事行動に対する健康的な食事キットの影響

  1. Sweeney K. Mialki K. Shelnutt

Impact of Healthy Meal Kits on Dietary Behaviors of Low-income African Americans

Journal of the Academy of Nutrition and Dietetics vol 120-9 2020

ファーマーズマーケットの買い物客の多様なサンプルにおけるファーマーズマーケットの買い物行動と客観的に測定され自己報告された果物と野菜の摂取量との関連:横断的研究

CJ Kelley, KL Hanson, GA Marshall, LC Volpe, SJ Pitts

Associations Between Farmers’ Market Shopping Behaviors and Objectively-Measured and SelfReported Fruit and Vegetable Intake in a Diverse Sample of Farmers’ Market Shoppers: A CrossSectional Study 2020 – researchsquare.com

高等教育の栄養教室で学習を開発、証拠するためのデジタルワークブック

Sarah Burkhart, PhD,Dana Craven, PhD

Digital Workbooks to Develop and Evidence Learning in a Flipped Nutrition Classroom in Higher Education

NUTRITION EDUCATION RESEARCH METHODS| VOLUME 52, ISSUE 7, SUPPLEMENT , S92-S93, JULY 01, 2020

閉経後の女性の顔のしわと紅斑に対するマンゴー果実摂取量の前向き評価:無作為化臨床パイロット研究

Vivien W. Fam, OrcI D,Roberta R. Holt ,Carl L. Keen ,Raja K. Sivamani  and Robert M. Hackman

Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women: A Randomized Clinical Pilot Study

Nutrients 2020, 12(11), 3381

大学生における栄養知識と皮膚カロテノイドとの関係の評価

Anna Jones, Marcela Radtke, Gwen Chodur, Rachel Scherr

Assessing the Relationship Between Nutrition Knowledge and Skin Carotenoids in University Students

Current Developments in Nutrition, Volume 4, Issue Supplement_2, June 2020,

豊かな山々:中央アパラチアの果物と野菜のウォーキングプログラム

Annie Koempel, MA, RD, LD, Dawn Brewer, PhD, RD, LD, Gia Mudd-Martin, PhD, MPH, RN, FAHA, and Tammy Stephenson, PhD

Mountains of Abundance: A Fruit and Vegetable Walking Program in Central Appalachia

J Appalach Stud. 2020 Spring; 26(1): 106–127.

高齢者のための糖尿病予防教育プログラムの3つの提供モデルの比較結果評価

Yasaman Jamshidi-Naeini Wilna Oldewage-Theron

Comparative Outcome Evaluation of 3 Delivery Models for a Diabetes Prevention Education Program for Older Adults

Journal of Nutrition Education and Behavior

Volume 52, Issue 7, Supplement, July 2020, Page S93

小さな食料品店の顧客の間での買い物パターン、食事行動、地理情報システムで評価された店舗のアクセス可能性の間の関連

Jared T McGuirt,Qiang Wu,Melissa N Laska,Kimberly P Truesdale,Ann P Rafferty,Ronny A Bell,Alice S Ammerman and Stephanie B Jilcott Pitts

Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers

Public Health Nutr. 2020 Dec 15;1-10.

地元の寄贈された農産物を利用したパイロット農場から診療所(F2C)プログラムに参加した低社会経済の地方の患者の認識、満足度、および経験

Madeline Tripp, Molly Jacobs & Lauren R. Sastre

Perceptions, Satisfaction, and Experience of Low-Socioeconomic, Rural Patients Who Participated in a Pilot Farm to Clinic (F2C) Program Utilizing Local, Donated Produce

Journal of Hunger & Environmental Nutrition Published online: 23 Dec 2020

3つの検証済み評価ツールを使用して評価されたノースカロライナ州中部の授乳中の女性の食事パターン

Gutierrez dos Santos, Bruna.

Dietary Patterns of Lactating Women in Central North Carolina Evaluated Using Three Validated Assessment Tools

The University of North Carolina at Greensboro, ProQuest Dissertations Publishing, 2020. 27831954.

2009年のWIC食品パッケージ改訂後のWIC参加者間の果物と野菜の購入と消費:系統的レビュー

Qi Zhang, Mohammed A Alsuliman, Mia Wright, Youfa Wang, Xinzhe Cheng

Fruit and Vegetable Purchases and Consumption among WIC Participants after the 2009 WIC Food Package Revision: A Systematic Review

Advances in Nutrition, Volume 11, Issue 6, November 2020, Pages 1646–1662,

mHealthは幼児の果物と野菜のアクセシビリティと摂取量を改善しました

Ashlee Lane Bakırcı-Taylor , Debra B Reed , Barent McCool , John A Dawson

mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children

J Nutr Educ Behav. 2019 May;51(5):556-566.

血清カロテノイドは皮膚カロテノイドと強く相関するが、太りすぎや肥満の女性の果物や野菜の摂取量の自己申告とは相関しない

Emily H. Morgan, Meredith L. Graham, Grace A. Marshall, Karla L. Hanson & Rebecca A. Seguin-Fowler

Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women

International Journal of Behavioral Nutrition and Physical Activity volume 16, Article number: 104 (2019)

1年間にわたる複数の24時間ダイエットリコールおよび血漿カロテノイド濃度と比較した野菜および果物摂取の濃度バイオマーカーとしての皮膚カロテノイド状態の同時妥当性:コホート研究

Lisa Jahns , LuAnn K Johnson , Zach Conrad , Michael Bukowski , Susan K Raatz , Stephanie Jilcott Pitts , Youfa Wang , Igor V Ermakov , Werner Gellermann

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study Nutr J. 2019 Nov 21;18(1):78.

ユピクアラスカ先住民の野菜と果物の摂取量のバイオマーカーとしての反射分光法の妥当性

Courtney Hill, Diane O’Brien, Mallie Paschall, Andrea Bersamin

Validity of Reflection Spectroscopy as a Biomarker of Vegetable and Fruit Intake in a Yu’pik Alaska Native Population

Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019

フードパントリーから援助を受けている個人の皮膚カロテノイド測定値を使用した果物と野菜の摂取量の測定

Heather Valentine, Rebecca Mount, Kathryn Wolff, Lisa Ousley, Emily Worm, Jaehoon Lee, Debra Sullivan, Cheryl Gibson

Measurement of Fruit and Vegetable Intake Using Skin Carotenoid Measures Among Individuals Receiving Aid from Food Pantries

Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019,

ケンタッキー州全体のファーマーズマーケットでのレシピカードの配布とサンプリングによる果物と野菜の摂取の促進

Umaima Sidra Afsheen Syeda

PROMOTION OF FRUIT AND VEGETABLE INTAKE THROUGH RECIPE CARD DISTRIBUTION AND SAMPLING AT FARMERS’ MARKETS THROUGHOUT KENTUCKY

University of Kentucky 2019

メキシコ元民家族の健康を促進するための研究、教育、普及の統合

Joseph Sharkey, Renee Umstattd Meyer, Cassandra Johnson, Luz Martinez,

Elva Beltran, Tomas Johanson,

Salud Para Usted y Su Familia [Health for You and Your Family]: Integration of Research, Education and Extension to Promote Healthier Mexican-Heritage Families

Journal of Nutrition Education and Behavior Vol.51 7 Supplement,S11-S12 2019

誰が野菜を食べていますか?

Elaine Rush , Shabnam Jalili-Moghaddam , Tung Diep and Isaac Amoah

Who Is Eating Their Veggies?

Presented at the 2019 Annual Meeting of the Nutrition Society of New Zealand, Napier, New Zealand,28–29 November 2019.

反射分光法による皮膚カロテノイド状態の非侵襲的評価は、多様なコミュニティサンプルにおける果物と野菜の摂取量評価に実行可能で信頼性が高く、潜在的に有効な測定値である

Stephanie Bell Jilcott Pitts, Lisa Jahns, Qiang Wu,Nancy  E Moran,Ronny A  Bell,Kimberly P Truesdale and Melissa N Laska

A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

Public Health Nutr. 2018 Jun;21(9):1664-1670

食料品店への場所的アクセス、食料品の買い物の頻度および果物と野菜消費量の客観的評価と自己報告されたの間の関連

Jared T. McGuirt 1,*,Stephanie B. Jilcott Pitts 2 andAlison Gustafson

Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption

Nutrients 2018, 10(12), 1974

職場でのオンライン栄養教育の実現可能性:健康的なライフスタイルに向けた取り組み

Jessica L.Thomson, Melissa H.Goodman,Alicia S.Landry,AnnieDonoghue,AudreyChandler,RachelBilderback

Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles

Journal of Nutrition Education and Behavior Volume 50, Issue 9, October 2018, 868-875

ラテン系の親と子の間の育児慣行と果物と野菜の摂取量

Arellano Roldan

Parenting Practices And Fruit And Vegetable Intake Among Latino Parents And Children

2018

在宅保育所を対象とした栄養教育プログラムの評価

Cassandra Nicole Urrutia

Evaluation of a Nutrition Education Program Targeting Home-Based Child Care Centers

University of Texas at El Paso  2017-01-01

有効なバイオマーカーを使用して、テキサス州エルパソの高校生の果物と野菜の摂取に与える影響を評価する

Patrick Vaughn Hopkins

Evaluating the impact of a high school garden in El Paso, Texas for fruit and vegetable intake using a valid biomarker

University of Texas at El Paso 2017-08

健康的なコーナーストアイニシアチブのベースライン評価:ノースカロライナ州東部における食料品店の環境、買い物パターン、顧客の購入、および食事摂取量の間の関連

Stephanie B. Jilcott Qiang Wu ,Kimberly P. ,Melissa N. Laska Grinchak . McGuirt ,Lindsey Haynes-Maslow ,Ronny A. and Alice S. Ammerman

Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

コンウェイ公立学校の生徒による学校教育の影響の評価

Chandler, Audrey Evaluating the Impact of School Gardens with Conway Public School Students

Elizabeth. University of Central Arkansas, ProQuest Dissertations Publishing, 2017. 10615941.

学年の参加後の学⽣の⾷事の変化を評価するための⽪膚カロテノイドの使⽤、健康的な選択の形成プログラム

Beccarelli LM, Scherr RE, Dharmar M, Ermakov IV, Gellermann W, Jahns L, Linnell JD, Keen CL, Steinberg FM, Young HM, Zidenberg-Cherr S. Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program. J Nutr Educ Behav. 2017 Jan;49(1):73-78.e1.

学校給食(MPI)への二次学生の参加を増やすための多面的な介入からの予備結果

Kristine Madsen, Stephanie Machado Hannah Thompson, Ana Ibarra Castro, Marisa