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ベジメータ(皮膚カロテノイド測定装置)を使用した論文

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2021年

研究環境における分光法に基づく皮膚カロテノイド測定のためのベジメータ®の使用に関する推奨事項

NEW
Marcela D Radtke , Mykaela Poe , Jodi Stookey , Stephanie Jilcott Pitts , Nancy E Moran , Matthew J Landry , Lewis P Rubin , Virginia C Stage , Rachel E Scherr
Recommendations for the Use of the Veggie Meter® for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting
Curr Dev Nutr. 29;5(8):nzab104(2021)詳細はこちら>>

分光法のベジメータ®を用いた低所得成人の果物と野菜の摂取量評価

NEW
Jennifer Di Noia 1, Werner Gellermann
Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults
Nutrients; Jun 30;13(7):2270 (2021) 詳細はこちら>>

小学校におけるベジメータを使用した果物と野菜の摂取量を客観的測定:パイロット研究

NEW
Sarah Martinelli , Francesco Acciai , Natasha Tasevska , Punam Ohri-Vachaspati
Using the Veggie Meter in Elementary Schools to Objectively Measure Fruit and Vegetable Intake: A Pilot Study
Methods Protoc; May 12;4(2):33. (2021) 詳細はこちら>>

Veggie Meter®を使用した低所得の高齢者の果物と野菜の摂取量の調査

NEW
Amanda Kopetsky Fultz , Samantha M Rex , Audrey Mazelin , Charlotte McGarry , Ben Brewer , Freda Patterson, Shannon Robson
Examining fruit and vegetable intake in low-income older adults using the Veggie Meter®
Nutr Health.; Jun 8;2601060211022275. (2021) 詳細はこちら>>

野菜消費を促進する女性、乳児および子供のための農場から特別な補足栄養プログラムへの経済的評価

NEW
Jennifer Di Noia, Dorothy Monica, Helen H Jensen, Alla Sikorskii
Economic evaluation of a farm-to-Special Supplemental Nutrition Programme for Women, Infants and Children intervention promoting vegetable consumption
Public Health Nutr. ;May 11;1-7.(2021) 詳細はこちら>>

肥満、高血圧、糖尿病の高齢者における皮膚カロテノイド含有量の比較

NEW
Jessica Keller, Matthew Taylor, Kendra Spaeth, Juleah Littrell, Debra Sulliva
Comparison of Skin Carotenoid Content among Older Adults with Obesity, Hypertension, and Diabetes Mellitus
Current Developments in Nutrition;Vol.5, Issue Supplement2, June 75-,(2021) 詳細はこちら>>

カロテノイド摂取量の非侵襲的バイオマーカーとして反射分光法によって測定された乳児皮膚カロテノイドのパイロットの実現可能性、信頼性、および妥当性の評価

NEW
Nancy Moran, Jocelyn Chang, Yusuf Zaidi, Rachel Stroh, Noor Hason, Teresia O’Connor
Pilot Feasibility, Reliability, and Validity Assessment of Infant Skin Carotenoids Measured by Reflection Spectroscopy as a Non-invasive Biomarker of Carotenoid Intake
Current Developments in Nutrition;Vol5, Issue Supplement2, June 77- (2021) 詳細はこちら>>

通常の食事に加えられた2週間のサツマイモスナックに応じた皮膚カロテノイドの蓄積

NEW
Taylor Erickson, Rui Li, Elizabeth Woods, Stephanie Dickinson, Alyce Fly
Skin Carotenoid Accumulation in Response to a Two-Week Sweet Potato Snack Added to the Usual Diet
Current Developments in Nutrition;Vol.5, Issue Supplement2, June 121- (2021) 詳細はこちら>>

食品ベースの科学、技術、工学、芸術、数学(STEAM)の学習活動は、未就学児の皮膚カロテノイド状態の低下を軽減する可能性があります

NEW
JocelynBaylesBS1Amanda D.PetersonMS, RDN, LDN1StephanieJilcott PittsPhD2HuiBianPhD3L. SuzanneGoodellPhD, RDN4SarahBurkholderBS1Archana V.HegdePhD, BK5Virginia C.StagePhD, RDN
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status
Journal of Nutrition Education and Behavior; Vol.53, Issue 4, April 343-351 (2021) 詳細はこちら>>

反射分光法で評価された皮膚カロテノイドスコアは、ラテン系の初期の青年における自己申告の果物と野菜の摂取量と関連している

NEW
Sayaka Nagao-Sato, Aysegul Baltaci, Alejandro Omar Peralta Reyes, Youjie Zhang, Ghaffar Ali Hurtado Choque, Marla Reicks
Skin Carotenoid Scores Assessed with Reflection Spectroscopy Are Associated with Self-Reported Fruit and Vegetable Intake Among Latino Early Adolescents
J Acad Nutr Diet; Apr 2;S2212-2672(21)00140-4.(2021) 詳細はこちら>>

農場からWICへの介入のプロセス評価

NEW
Jennifer Di Noia, Dorothy Monica Alia Sikorskii
Process Evaluation of a Farm-to-WIC Intervention
Journal of the Academy of Nutrition and Dietetics; Available online 16 June (2021) 詳細はこちら>>

妊娠中のルテインとゼアキサンチン(L-ZIP)研究—妊娠中のカロテノイド補給:眼と全身への影響—ランダム化比較試験の研究プロトコル

NEW
Emmanuel Kofi Addo, Aruna Gorusupudi, Susan Allman & Paul S. Bernstein
The Lutein and Zeaxanthin in Pregnancy (L-ZIP) study—carotenoid supplementation during pregnancy: ocular and systemic effects—study protocol for a randomized controlled trial
Trials; Apr 22;22(1):300. (2021) 詳細はこちら>>

共鳴ラマン分光法で評価された成人と小児の皮膚カロテノイドと血漿カロテノイドとの関連を調べる研究のメタアナリシスル

NEW
Stephanie B Jilcott Pitts 1, Nevin S Johnson 1, Qiang Wu 1, Gina C Firnhaber 1, Archana Preet Kaur 1, Justice Obasohan
A meta-analysis of studies examining associations between resonance Raman spectroscopy-assessed skin carotenoids and plasma carotenoids among adults and children
Nutr Rev; Apr 2nuab016 (2021) 詳細はこちら>>

ノースカロライナ州の健康食品小規模小売業者プログラムの食事への影響を調査するための4年間の観察研究、2017〜2020年

Stephanie B. Jilcott Pitts, Qiang Wu, Kimberly P. Truesdale, Ann P. Rafferty, Lindsey Haynes-Maslow, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Nevin Johnson, Archana P. Kaur, Ronny A. Bell, Alice S. Ammerman & Melissa N. Laska
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020
International Journal of Behavioral Nutrition and Physical Activity volume 18, Article number: 44 (2021)

詳細はこちら >>

経時的な皮膚カロテノイドの状態と、ヘッドスタートの子供(3〜5歳)の年齢と性別による違い

Sarah Burkholder, Stephanie Jilcott Pitts, Qiang Wu, Jocelyn Bayles, Richard Baybutt,Virginia C.Stage, Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3–5 Years) Journal of Nutrition Education and Behavior
Volume 53, Issue 2, February 2021, 103-109

詳細はこちら >>

体重状態と内臓脂肪症は、母乳育児期間と後期小児期の皮膚カロテノイドとの関係を仲介する

Ruyu Liu, Caitlyn G Edwards, Corinne N Cannavale, Isabel R Flemming, Morgan R Chojnacki, Ginger E Reeser, Samantha J Iwinski, Lisa M Renzi-Hammond, Naiman A Khan
Weight Status and Visceral Adiposity Mediate the Relation between Exclusive Breastfeeding Duration and Skin Carotenoids in Later Childhood Current Developments in Nutrition, Volume 5, Issue 3, March 2021

反射分光法と24時間ダイエットリコールを使用して、遠隔地のアラスカ先住民コミュニティにおける野菜と果物の摂取量を調査する

Courtney M. Mallie J. Diane M.O’Brien Andrea Bersamin
Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls
Journal of Nutrition Education and Behavior Available online 11 March 2021

野菜消費を促進する女性、幼児、子供のための農場から特別な補足栄養プログラム(WIC)介入のパイロット研究

Jennifer Di Noia, Dorothy Monica Alla, Sikorskii Julia Nelson
Pilot Study of a Farm-to-Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Intervention Promoting Vegetable Consumption
Journal of the Academy of Nutrition and Dietetics Available online 22 January 2021

2020年

カロテノイドステータスの尺度としてのカロテノイド反射スコアの決定因子と適合性

Elaine Rush , Isaac Amoah , Tung Diep , Shabnam Jalili-Moghaddam
Determinants and Suitability of Carotenoid Reflection Score as a Measure of Carotenoid Status Nutrients. 2020 Jan 1;12(1):113.

就学前および学校ベースの介入を評価するために、若者の果物と野菜の摂取量を客観的に概算するためのツールとしてのVeggieMeter®の使用

K May, S Jilcott Pitts , V C Stage , C J Kelley , S Burkholder , X Fang , A Zeng , S Lazorick Use of the Veggie Meter® as a tool to objectively approximate fruit and vegetable intake among youth for evaluation of preschool and school‐based interventions
J Hum Nutr Diet. 2020 Dec;33(6):869-875.

圧力媒介反射分光法を使用した皮膚カロテノイド測定における手洗いの効果

Taylor Erickson, Stephanie Dickinson, Lilian Golzarri-Arroyo, Alyce Fly
Effect of Handwashing on Skin Carotenoid Measurements Using Pressure-Mediated Reflectance Spectroscopy Current Developments in Nutrition, Volume 4, Issue Supplement_2, June 2020, Page 103

ノースカロライナ州東部に住むヘッドスタートの子供(3〜5歳)の経時的な皮膚カロテノイドレベルと年齢、性別、人種による違い

Burkholder, Sarah
Skin Carotenoid Levels Over Time and Differences by Age, Sex, and Race Among Head Start Children (3-5 years) Living in Eastern North Carolina
East Carolina University 8/5/2020

ベースラインの皮膚カロテノイドレベルと、ノースカロライナ州東部に住むヘッドスタートの子供(3〜5歳)の季節、年齢、性別、人種との関連

Jocelyn Bayles, BS Sarah Burkholder, BS Stephanie Jilcott Pitts, PhD Virginia Stage, PhD, RDN
P163 Baseline Skin Carotenoid Levels and Associations with Season, Age, Gender, and Race among Head Start Children (3-5 years) Living in Eastern North Carolina
NUTRITION EDUCATION RESEARCH METHODS| VOLUME 52, ISSUE 7, SUPPLEMENT , S93-S94, JULY 01, 2020

3つの検証済み評価ツールを使用して評価されたノースカロライナ州中部の授乳中の女性の食事パターン

Gutierrez dos Santos, Bruna.
Dietary Patterns of Lactating Women in Central North Carolina Evaluated Using Three Validated Assessment Tools
The University of North Carolina at Greensboro, ProQuest Dissertations Publishing, 2020. 27831954.

高齢者のための糖尿病予防教育プログラムの3つの提供モデルの比較結果評価

Yasaman Jamshidi-Naeini Wilna Oldewage-Theron
Comparative Outcome Evaluation of 3 Delivery Models for a Diabetes Prevention Education Program for Older Adults
Journal of Nutrition Education and Behavior
Volume 52, Issue 7, Supplement, July 2020, Page S93

皮膚カロテノイドは、乳がん生存者の肥満と逆相関する

Brenda Cartmel , Chelsea Anderson , Melinda L Irwin , Maura Harrigan , Tara Sanft , Fangyong Li , Werner Gellermann , Igor V Ermakov , Leah M Ferrucci
Skin carotenoids are inversely associated with adiposity in breast cancer survivors
Nutr Res. 2020 Jul;79:77-86.

小さな食料品店の顧客の間での買い物パターン、食事行動、地理情報システムで評価された店舗のアクセス可能性の間の関連

Jared T McGuirt,Qiang Wu,Melissa N Laska,Kimberly P Truesdale,Ann P Rafferty,Ronny A Bell,Alice S Ammerman and Stephanie B Jilcott Pitts
Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers
Public Health Nutr. 2020 Dec 15;1-10.

食品ベースの科学、技術、工学、芸術、数学(STEAM)の学習活動は、未就学児の皮膚カロテノイド状態の低下を軽減する可能性があります

Jocelyn Bayles Amanda D. Peterson 、Stephanie Jilcott Pitts ,Hui Bian L. Suzanne Goodell ,Sarah Burkholder Archana V. Hegde 、Virginia C. Stage
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status
Journal of Nutrition Education and Behavior
Available online 24 December 2020

乳児のかかとの皮膚カロテノイドは、携帯型反射分光法によって迅速かつ確実に測定される

Nancy Moran, Noor Hason, Jocelyn Chang, Teresia O’Connor
Infant Heel Dermal Carotenoids Are Measured Rapidly and Reliably by Portable Reflection Spectroscopy
Current Developments in Nutrition, Volume 4, Issue Supplement_2, June 2020,

カロテノイド状態の尺度としてのカロテノイド反射スコアの決定要因と適合性

Elaine Rush 1,2,*OrcID,Isaac Amoah 1,2OrcID,Tung Diep 1,2OrcID andShabnam Jalili-Moghaddam 1
Determinants and Suitability of Carotenoid Reflection Score as a Measure of Carotenoid Status
Nutrients. 2020 Jan 1;12(1):113

黄斑カロテノイドは子供の神経効率と関連している

Caitlyn Edwards, Corinne Cannavale, Samantha Iwinski, Isabel R Flemming, Ruyu Liu, Anne Walk, Naiman Khan
Macular Carotenoids Are Associated with Neural Efficiency in Children
Current Developments in Nutrition, Volume 4, Issue Supplement_2, June 2020,

ファーマーズマーケットでのレシピサンプリング:自己申告による果物と野菜の摂取量、皮膚カロテノイドスコア、および準備の意図への影響

Tammy Stephenson, Umaima Afsheen Syeda Morgan Fowler Kendra Oo, DawnBrewer, Annie Koempel,
Recipe Sampling at Farmers’ Market: Implications on Self-Reported Fruit and Vegetable Intake, Dermal Carotenoid Scores, and Intent to Prepare
Journal of Nutrition Education and Behavior
Volume 52, Issue 7, Supplement, July 2020, Page S17

皮膚のカロテノイド含有量と食事のカロテノイド摂取量の比較

Jessica Keller, Matthew Taylor, Kendra Spaeth, Juleah Littrell, Jeffrey Burns, Debra Sullivan
Comparison of Skin Carotenoid Content and Dietary Carotenoid Intake
Current Developments in Nutrition, Volume 4, Issue Supplement_2, June 2020,

子供のカロテノイド状態への初期の栄養と遺伝的貢献者

Liu, Ruyu
Early life nutrition and genetic contributors to carotenoid status in children
University of Illinois at Urbana-Champaign 2020-05-14

聴覚および視覚の作業記憶は、思春期前の子供におけるカロテノイドの状態と異なって関連している

Corinne Cannavale, Caitlyn Edwards, Ruyu Liu, Samantha Iwinski, Anne Walk, Naiman Khan
Auditory and Visual Working Memory Are Differentially Related to Carotenoid Status in Preadolescent Children
Current Developments in Nutrition、Volume 4、Issue Supplement_2、June 2020、Page 98

低所得のアフリカ系アメリカ人の食事行動に対する健康的な食事キットの影響

L. Sweeney K. Mialki K. Shelnutt
Impact of Healthy Meal Kits on Dietary Behaviors of Low-income African Americans
Journal of the Academy of Nutrition and Dietetics vol 120-9 2020

ファーマーズマーケットの買い物客の多様なサンプルにおけるファーマーズマーケットの買い物行動と客観的に測定され自己報告された果物と野菜の摂取量との関連:横断的研究

CJ Kelley, KL Hanson, GA Marshall, LC Volpe, SJ Pitts
Associations Between Farmers’ Market Shopping Behaviors and Objectively-Measured and SelfReported Fruit and Vegetable Intake in a Diverse Sample of Farmers’ Market Shoppers: A CrossSectional Study
2020 – researchsquare.com

高用量のルテインとゼアキサンチンを含む抗酸化サプリメントが黄斑色素と皮膚のカロテノイドレベルに及ぼす影響

Akira Obana, Yuko Gohto, Risa Nakazawa, Takanobu Moriyama, Werner Gellermann & Paul S. Bernstein
Effect of an antioxidant supplement containing high dose lutein and zeaxanthin on macular pigment and skin carotenoid levels
Scientific Reports volume 10, Article number: 10262 (2020)

大学生における栄養知識と皮膚カロテノイドとの関係の評価

Anna Jones, Marcela Radtke, Gwen Chodur, Rachel Scherr
Assessing the Relationship Between Nutrition Knowledge and Skin Carotenoids in University Students
Current Developments in Nutrition, Volume 4, Issue Supplement_2, June 2020,

高等教育の栄養教室で学習を開発、証拠するためのデジタルワークブック

Sarah Burkhart, PhD,Dana Craven, PhD
Digital Workbooks to Develop and Evidence Learning in a Flipped Nutrition Classroom in Higher Education
NUTRITION EDUCATION RESEARCH METHODS| VOLUME 52, ISSUE 7, SUPPLEMENT , S92-S93, JULY 01, 2020

野菜が豊富なNothingElse™パンは健康にメリットがあるか?

Amoah, Isaac
Does a Vegetable-enriched Nothing Else™ Bread Have Benefits to Health?
Auckland University of Technology 2020

閉経後の女性の顔のしわと紅斑に対するマンゴー果実摂取量の前向き評価:無作為化臨床パイロット研究

Vivien W. Fam, OrcI D,Roberta R. Holt ,Carl L. Keen ,Raja K. Sivamani and Robert M. Hackman
Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women: A Randomized Clinical Pilot Study
Nutrients 2020, 12(11), 3381

小売環境におけるより健康食品の消費と購入の改善:系統的レビュー

Allison Karpyn ,,Kathleen Mc Callops ,,Henry Wolgast and Karen Glanz
Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review
Int. J. Environ. Res. Public Health 2020, 17(20), 7524

ニュージャージーのコミュニティの機会:持続可能な食品の未来における食品の選択、農場の存続可能性、および地域経済の役割

Lauren B. Errickson, Ethan D. Schoolman, Virginia Quick,
Michelle Jimenez, Michelle Jimenez, Amanda Sie
Community Opportunity in New Jersey: The Role of Food Choice, Farm Viability, and Local Economy in a Sustainable Food Future
Journal of Nutrition Education and Behavior VOLUME 52, ISSUE 7, SUPPLEMENT , S16-S17, JULY 01, 2020

豊かな山々:中央アパラチアの果物と野菜のウォーキングプログラム

Annie Koempel, MA, RD, LD, Dawn Brewer, PhD, RD, LD, Gia Mudd-Martin, PhD, MPH, RN, FAHA, and Tammy Stephenson, PhD
Mountains of Abundance: A Fruit and Vegetable Walking Program in Central Appalachia
J Appalach Stud. 2020 Spring; 26(1): 106–127.

地元の寄贈された農産物を利用したパイロット農場から診療所(F2C)プログラムに参加した低社会経済の地方の患者の認識、満足度、および経験

Madeline Tripp, Molly Jacobs & Lauren R. Sastre
Perceptions, Satisfaction, and Experience of Low-Socioeconomic, Rural Patients Who Participated in a Pilot Farm to Clinic (F2C) Program Utilizing Local, Donated Produce
Journal of Hunger & Environmental Nutrition Published online: 23 Dec 2020

2009年のWIC食品パッケージ改訂後のWIC参加者間の果物と野菜の購入と消費:系統的レビュー

Qi Zhang, Mohammed A Alsuliman, Mia Wright, Youfa Wang, Xinzhe Cheng
Fruit and Vegetable Purchases and Consumption among WIC Participants after the 2009 WIC Food Package Revision: A Systematic Review
Advances in Nutrition, Volume 11, Issue 6, November 2020, Pages 1646–1662,

2019年

mHealthは幼児の果物と野菜のアクセシビリティと摂取量を改善しました

Ashlee Lane Bakırcı-Taylor , Debra B Reed , Barent McCool , John A Dawson
mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children
J Nutr Educ Behav. 2019 May;51(5):556-566.

果物と野菜の摂取量を増やすための介入が皮膚のカロテノイドスコアに及ぼす影響

Chauncey, Katherine , DeCanio, Brian , Larumbe, Eneko , Debra B. ,
The Effect of an Intervention to Increase Fruit and Vegetable Intake on Skin Carotenoid Scores
Clinical Nutrition 2019 – Vol. 34 – Issue 3 – p 233-243

血清カロテノイドは皮膚カロテノイドと強く相関するが、太りすぎや肥満の女性の果物や野菜の摂取量の自己申告とは相関しない

Emily H. Morgan, Meredith L. Graham, Grace A. Marshall, Karla L. Hanson & Rebecca A. Seguin-Fowler
Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women
International Journal of Behavioral Nutrition and Physical Activity volume 16, Article number: 104 (2019)

1年間にわたる複数の24時間ダイエットリコールおよび血漿カロテノイド濃度と比較した野菜および果物摂取の濃度バイオマーカーとしての皮膚カロテノイド状態の同時妥当性:コホート研究

Lisa Jahns , LuAnn K Johnson , Zach Conrad , Michael Bukowski , Susan K Raatz , Stephanie Jilcott Pitts , Youfa Wang , Igor V Ermakov , Werner Gellermann
Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study
Nutr J. 2019 Nov 21;18(1):78.

ベジメータで得られたカロテノイドスコアの手指の変動:パイロット研究

Velarie Ansu, Stephanie Dickinson, Alyce Fly
Digit Variability in Carotenoid Scores Obtained with the Veggie Meter: A Pilot Study
Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019

ユピクアラスカ先住民の野菜と果物の摂取量のバイオマーカーとしての反射分光法の妥当性

Courtney Hill, Diane O’Brien, Mallie Paschall, Andrea Bersamin
Validity of Reflection Spectroscopy as a Biomarker of Vegetable and Fruit Intake in a Yu’pik Alaska Native Population
Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019

指先反射分光測定を使用した3つのカロテノイド含有サプリメントの臨床評価

Dawna Salter-Venzon, Kevin Gellenbeck, Chun Hu
Clinical Evaluation of Three Carotenoid Containing Supplements Using Fingertip Reflection Spectroscopy Measurements
Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019, nzz029.P02-009-19

誰が野菜を食べていますか?

Elaine Rush , Shabnam Jalili-Moghaddam , Tung Diep and Isaac Amoah
Who Is Eating Their Veggies?
Presented at the 2019 Annual Meeting of the Nutrition Society of New Zealand, Napier, New Zealand,28–29 November 2019.

フードパントリーから援助を受けている個人の皮膚カロテノイド測定値を使用した果物と野菜の摂取量の測定

Heather Valentine, Rebecca Mount, Kathryn Wolff, Lisa Ousley, Emily Worm, Jaehoon Lee, Debra Sullivan, Cheryl Gibson
Measurement of Fruit and Vegetable Intake Using Skin Carotenoid Measures Among Individuals Receiving Aid from Food Pantries
Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019,

メキシコ元民家族の健康を促進するための研究、教育、普及の統合

Joseph Sharkey, Renee Umstattd Meyer, Cassandra Johnson, Luz Martinez,
Elva Beltran, Tomas Johanson,
Salud Para Usted y Su Familia [Health for You and Your Family]: Integration of Research, Education and Extension to Promote Healthier Mexican-Heritage Families
Journal of Nutrition Education and Behavior Vol.51 7 Supplement,S11-S12 2019

ケンタッキー州全体のファーマーズマーケットでのレシピカードの配布とサンプリングによる果物と野菜の摂取の促進

Umaima Sidra Afsheen Syeda
PROMOTION OF FRUIT AND VEGETABLE INTAKE THROUGH RECIPE CARD DISTRIBUTION AND SAMPLING AT FARMERS’ MARKETS THROUGHOUT KENTUCKY
University of Kentucky 2019

肺癌のヒト脳転移の光学的生検のための可視共鳴ラマンと組み合わせた空間周波数分光分析

Yan Zhou, Cheng-Hui Liu, Yang Pu, Binlin Wu, Thien An Nguyen, Gangge Cheng, Lixin Zhou, Ke Zhu, Jun Chen, Qingbo Li and Robert R. Alfano
Combined spatial frequency spectroscopy analysis with visible resonance Raman for optical biopsy of human brain metastases of lung cancers
Journal of Innovative Optical Health SciencesVol. 12, No. 02, 1950010 (2019)

学校給食(MPI)への二次学生の参加を増やすための多面的な介入からの予備結果

Kristine Madsen, Stephanie Machado Hannah Thompson, Ana Ibarra Castro, Marisa Neelon, Wendi Gosliner, Rorrene Ritchie
Preliminary Results From the Multi-Pronged Intervention to Increase Secondary Student Participation in School Lunch
Journal of Nutrition Education and Behavior Vol.51, Issue 7, Supplement, 2019, Page S12

健康食品へのアクセス:デラウェア地方自治体のためのガイド

Michalowski, Allison; Scott, Marcia
Access to Healthy Food: A Guide for Delaware Local Governments
University of Delaware 2019-07

2018年

反射分光法による皮膚カロテノイド状態の非侵襲的評価は、多様なコミュニティサンプルにおける果物と野菜の摂取量評価に実行可能で信頼性が高く、潜在的に有効な測定値である

Stephanie Bell Jilcott Pitts, Lisa Jahns, Qiang Wu,Nancy  E Moran,Ronny A  Bell,Kimberly P Truesdale and Melissa N Laska
A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample
Public Health Nutr. 2018 Jun;21(9):1664-1670

食料品店への場所的アクセス、食料品の買い物の頻度および果物と野菜消費量の客観的評価と自己報告されたの間の関連

Jared T. McGuirt 1,*,Stephanie B. Jilcott Pitts 2 andAlison Gustafson
Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption
Nutrients 2018, 10(12), 1974

ノースカロライナ州の健康食品小規模小売業者プログラムによる健康食品の利用、購入、および消費に与える影響の1年間の追跡調査

Stephanie B. Jilcott Pitts ,Qiang Wu ,Kimberly P. Truesdale ,Lindsey Haynes-Maslow ,Jared T. McGuirt ,Alice Ammerman ,Ronny Bell and Melissa N. Laska
One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
Int. J. Environ. Res. Public Health 2018, 15(12), 2681

職場でのオンライン栄養教育の実現可能性:健康的なライフスタイルに向けた取り組み

Jessica L.Thomson, Melissa H.Goodman,Alicia S.Landry,AnnieDonoghue,AudreyChandler,RachelBilderback
Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles
Journal of Nutrition Education and Behavior Volume 50, Issue 9, October 2018, 868-875

ラテン系の親と子の間の育児慣行と果物と野菜の摂取量

Arellano Roldan
Parenting Practices And Fruit And Vegetable Intake Among Latino Parents And Children

共鳴ラマン分光法を使用した正常なヒト皮膚組織からの基底細胞癌の評価

Cheng-hui Liu, Binlin Wu, Laura Sordillo, Susie Boydston-White, Vidyasagar Sriramoju, Chunyuan Zhang, Hugh Beckman, Lin Zhang, Zhe Pei, Lingyan Shi, and Robert R. Alfano
Assessment of basal cell carcinoma from normal human skin tissues using Resonance Raman spectroscopy
OSA Technical Digest (Optical Society of America, 2018), paper JTu3A.118

可視共鳴ラマン分光法を使用して基底細胞癌を正常なヒト皮膚組織から区別するためのパイロット研究

Cheng-hui Liu, Binlin Wu, Laura A. Sordillo, Susie Boydston-White , Vidyasagar Sriramoju , Chunyuan Zhang , Hugh Beckman , Lin Zhang , Zhe Pei , Lingyan Shi , Robert R. Alfano
A pilot study for distinguishing basal cell carcinoma from normal human skin tissues using visible resonance Raman spectroscopy